Sweet and Sour Winter Veggie Soup

Chopped or sliced:

  • Parsnips
  • Turnips
  • Carrots
  • White onion
  • Snow peas
  • Sweet potatoes
  • Radishes

(Use any combination and any amount, to your taste)

Throw the chopped/sliced veggies in a B.A.P.*; cover with vegetable broth and a good shot of olive oil.

Season with fresh rosemary and equal parts balsamic vinegar and maple syrup (use plenty!), and salt if necessary.

Simmer until cooked; about an hour. I like to add chopped mushrooms at the end.

*Big Ass Pot