Mr. Furious Records

I haven’t checked out the full scoop on these short films, but Cory’s song “Joanna (You Forgot The Time)” from “The Silent Woods” soundtracks this trailer:

DESCANSOS: Lina from Chris Roybal on Vimeo.

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• 3 cans of chick peas (2 drained)
• tahini
• olive oil
• lime or lemon juice
• roasted garlic (fresh or jarred)
• hot pepper flavor (like Tabasco, cayenne, or hot relish)
• seasoning (like Cavender’s All-purpose Greek or Krazy Jane’s Mixed-Up Salt

Pour the un-drained can of chick peas into a blender; blend thoroughly.

Pile everything else in - 2 cans of chick peas (drained), a couple heaping spoons of tahini, a good shot of olive oil, probably a couple T of lemon or lime juice, the garlic (I use a head, or a couple spoons from the jar), and hot pepper & seasoning to taste.

Blend carefully, stirring and adding olive oil as necessary.  Texture is key.  On my blender, I want the mix *just* liquid enough that it doesn’t stop.

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I’ve been listening to lots of new stuff lately.  New albums by Kylesa, and Tombs; rock.  The new Gomez record is a lot better than Pitchfork led me to anticipate.  Mastodon’s “Crack the Skye” was a bit disappointing the first time through.  I finally heard Juvelen’s whole 2008 album, and cherry-picking three or four songs from iTunes is going to be sufficient there.
Studio work resumes today from a couple weeks’ break, with stitching together Fifty Bears’ rhythm tracks and tracking my guitar where necessary. -h

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