Mr. Furious Records

• 3 cans of chick peas (2 drained)
• tahini
• olive oil
• lime or lemon juice
• roasted garlic (fresh or jarred)
• hot pepper flavor (like Tabasco, cayenne, or hot relish)
• seasoning (like Cavender’s All-purpose Greek or Krazy Jane’s Mixed-Up Salt

Pour the un-drained can of chick peas into a blender; blend thoroughly.

Pile everything else in – 2 cans of chick peas (drained), a couple heaping spoons of tahini, a good shot of olive oil, probably a couple T of lemon or lime juice, the garlic (I use a head, or a couple spoons from the jar), and hot pepper & seasoning to taste.

Blend carefully, stirring and adding olive oil as necessary.  Texture is key.  On my blender, I want the mix *just* liquid enough that it doesn’t stop.