Chopped or sliced:
- Parsnips
- Turnips
- Carrots
- White onion
- Snow peas
- Sweet potatoes
- Radishes
(Use any combination and any amount, to your taste)
Throw the chopped/sliced veggies in a B.A.P.*; cover with vegetable broth and a good shot of olive oil.
Season with fresh rosemary and equal parts balsamic vinegar and maple syrup (use plenty!), and salt if necessary.
Simmer until cooked; about an hour. I like to add chopped mushrooms at the end.
*Big Ass Pot